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How Much Juice Does Your Fruit Juicer Yield ?
As a business owner in the food and beverage industry, you understand the importance of efficiency and maximizing your resources. Optimize your operations, reduce waste, and increase profitability by considering how much juice your fruit juicer yields.
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1. Design
Juicers come in different colors, sizes, and designs. Compact juicers are ideal for people who have limited kitchen space. Compact juicers are easy to store and don’t have too many parts to clean.
2. Pulp Yield
When buying a juicer, one of the important factors that you need to consider is the amount of pulp yield. Cold-pressed juicers produce a lot of pulp as it retains the essential nutrients and also enhance the taste of the juice.
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3. Easy Pulp Ejection
When buying a juicer, check the pulp ejection facility of the juicer. Cold press vegetable and fruit juicers have their own pulp collecting containers that are situated either internally or externally. External pulp ejection systems save you from the hassle of stopping the machine, opening it, and emptying the basket before you start juicing again.
4. Motor Power
Before buying a juicer, you need to consider the kind of juice you want to make. If you plan to juice leafy vegetables, look for a powerful juicer. Look for a juicer that has at least 400 watts of power to effectively juice the green leafy vegetables. In addition, you also need to consider how much juice you need in a day and depending on that choose a powerful juicer.
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5. Noise Level
While the noise level may not be a concern for many of us, it can be quite annoying if you use the juicer for a long time. A centrifugal juicer is generally much louder than a cold-pressed juicer. Cold press juicers can perform better juicing functions without disturbing your morning conversations.
6. Speed
Another important factor to consider is the speed at which the juicer operates. Though most of us would like the juicing to be done as soon as possible, the problem is the higher speed of the juicer increases the temperatures during the juicing process. As a result, more vitamins and nutrients are lost during the juicing process.
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7. Heat
The heat produced by the juicer is another important factor that you need to consider. Juicers that operate at a higher speed generate more heat than those that operate at a slower speed. High temperatures oxidize the nutrients and fibers present in the fruits and vegetables. Slow juicers don’t produce too much heat, thereby helping to retain the essential nutrients of the fruits and vegetables.
8. Size of the Feeder Tube
Dicing and cutting the fruits and vegetables that will fit into the feeder tube is a time-consuming task. If you want to cut down on the preparation time, choose a juicer that has a wide feeding tube. The feeding tube needs to be big enough so that it can accommodate large fruits and vegetables such as apples, carrots, and beetroots.
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9. Cleaning Time
If you have time constraints, opt for a juicer that is easy to clean. Look for juicers that have lesser parts and a wide feeding mouth to make it easy to clean the juicer. Cleaning the different parts of the juicer takes a lot of time and is inconvenient.
10. Convenient to use
Look for a juicer that is easy to assemble, disassemble, and clean. If the juicer comes with a lot of different parts it will be difficult to clean the juicer. You also need to check the feeding tube of the juicer. The larger the juicing tube the lesser time you will need in cutting the fruits and vegetables for the juicing process. A larger feeding tube also prevents clogging and produces more juice.
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